There’s something grounding about a warm mug of hot chocolate. It’s familiar, comforting, and best enjoyed slowly—no rushing, no multitasking, just a simple moment of calm. That’s exactly how we like to do things at Dorai.
This creamy hot chocolate recipe is intentionally unfussy. Real dark chocolate, gently warmed milk, and a smooth finish that feels indulgent without being overdone. It’s the kind of drink you make on a quiet winter evening, when the kitchen is clean, the house is still, and comfort comes from small rituals done well.
Thoughtful Details Matter
Once poured, serve your mugs on Dorai Plant Saucers, repurposed as simple stone trivets. Made from quick-drying, moisture-absorbing stone, they protect your table or countertop from heat and drips while blending seamlessly into your space. No water rings, no mess—just a clean, considered setup that feels as good as it looks.
When the mugs are empty, everything dries quickly. Cozy should feel calm, not cluttered.
Creamy Hot Chocolate
Makes 4 servings
Ingredients
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200g dark chocolate, chopped
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3 cups milk of choice
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1 cup heavy cream
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Pinch of salt (optional)
Garnish (optional):
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Whipped cream
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Cinnamon sticks
Directions
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In a saucepan, gently heat the milk and cream over medium-low heat.
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Add the chopped chocolate and salt, stirring until melted and fully combined.
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Bring to a light simmer, then remove from heat.
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Pour into mugs and garnish with whipped cream and a cinnamon stick, if desired.
A Simple Ritual, Done Well
Hot chocolate doesn’t need shortcuts or extras to feel special. It just needs quality ingredients, a clean space, and time to enjoy it while it’s still warm. From the first stir to the last sip, it’s a reminder that everyday moments can be both beautiful and functional.
Here’s to slower evenings, warmer mugs, and small rituals that make home feel just right.