Need an easy and nutritious snack that will delight your taste buds? This Apple Ricotta Toast has everything you need:
- Ricotta for a good source of protein
- Sourdough for fiber and whole grains (plus it’s easier to digest!)
- Pistachios for a healthy fat
- Apples and honey for a natural sweetness
Ingredients:
2 slices sourdough bread, toasted
½ cup ricotta, divided
1 apple (we used Honeycrisp), thinly sliced
2 Tbsp honey, divided
2 Tbsp pistachios, chopped
1 Tbsp fresh thyme (garnish)
Directions:
- Wash apple and thyme, allow to dry on Dorai Dish Pad
- Toast the bread, then spread about ¼ cup of ricotta on each slice of toast
- Next, add a layer of thinly sliced apples on top of the ricotta
- Drizzle 1 Tbsp of honey on each slice, then top with chopped pistachios and a sprinkle of fresh thyme
