Juicy Grilled Chicken Kebabs with Mediterranean Sides
There's something about grilling that makes any meal feel like a celebration, and these Chicken Kebabs are no exception. Marinated in a flavorful Greek vinaigrette and paired with vibrant, grilled vegetables, this dish is both easy to make and bursting with Mediterranean flavors. Perfect for a summer evening or a casual get-together, these kebabs are sure to impress. Let’s dive into the recipe!
Ingredients:
For the Chicken Kebabs:
- 3-4 chicken breasts, cut into bite-size pieces
- 1 cup Greek vinaigrette (I used Primal Kitchen’s for a clean and tasty option)
For the Side Dishes:
- 3 bell peppers, sliced into strips
- 1 red onion, cut into wedges
- Hummus (your favorite kind)
- Lemon wedges, for a burst of freshness
- Crumbled feta, for a tangy touch
- Marinated olives, to add a savory element
Instructions:
1. Marinate the Chicken:
Start by marinating the chicken pieces in the Greek vinaigrette. You want to give the chicken plenty of time to soak up all that delicious flavor, so let it marinate for at least 2 hours, or even overnight if you have the time. This step is crucial for tender, juicy kebabs with a zesty kick.
2. Prepare the Skewers:
When you’re ready to cook, thread the marinated chicken pieces onto skewers. If you’re using wooden skewers, don’t forget to soak them in water for 30 minutes beforehand to prevent burning on the grill.
3. Fire Up the Grill:
Heat your grill or grill pan to medium-high. Place the skewers on the grill, cooking each side until the chicken is perfectly charred and reaches an internal temperature of 165°F. This usually takes about 5-7 minutes per side, but always keep an eye on them!
4. Grill the Vegetables:
While the chicken is cooking, toss the bell peppers and red onion in a bit of olive oil, then season with salt and pepper. Place them on the grill and cook until they’re lightly charred and tender. The natural sweetness of the peppers and onions pairs wonderfully with the savory chicken.
5. Serve and Enjoy:
Once everything is cooked, arrange the chicken and vegetables on a platter. Serve them with hummus, lemon wedges, crumbled feta, and marinated olives for a complete Mediterranean feast. The combination of these sides adds a variety of textures and flavors, making every bite exciting and satisfying.
These Zesty Greek Chicken Kebabs are your go-to summer dish—fresh, light, and perfect for warm weather. With a marinade full of healthy fats and customizable options, this meal is both nourishing and easy to make. Whether you're hosting a summer party or just grilling for the family, these kebabs are sure to impress.
Why You'll Love This Recipe:
- Fresh & Light: Ideal for hot summer days, this dish is refreshing and satisfying without being heavy.
- Healthy Fats: Packed with nourishing fats from the vinaigrette and olives, it’s a delicious way to eat well.
- Easy & Customizable: Simple to prepare and easy to adjust to your tastes, making it great for any skill level.
- Perfect for Entertaining: Vibrant and flavorful, these kebabs are sure to be a hit at any summer gathering.
Enjoy the vibrant taste of the Mediterranean with these easy and delicious chicken kebabs!