Being over 90% Irish, our co-founder Kelsey takes St. Patrick’s Day very seriously. This means embracing green from the clothes we wear to the meals we eat. That’s why this St. Patrick’s Day, we teamed up with food blogger Nicolette Nieves of Whisk In Wellness to create the ultimate Avocado Sesame Chili Breakfast Toast. This recipe is full of nutrients, loaded with bold flavors, and ready in under 5 minutes.
2 slices multigrain bread, toasted
1 large avocado
Juice of 1 lime
1t chili powder
1t white sesame seeds
1t black sesame seeds
1t 24 seasoning mix
- Toast multigrain bread.
- Add sliced avocado evenly on each piece of bread.
- Sprinkle with seasonings and top with lime juice.