Valentine's Day Treat: Rose and Hibiscus Latte

Valentine's Day Treat: Rose and Hibiscus Latte

Ready for love at first sip? This dreamy Rose and Hibiscus Latte is the ultimate love potion to brew up this Valentine's Day. With a vibrant blend of hibiscus and rose, and a bit of ginger for some added spice, we had to spill the tea (literally!) on this lovely latte. 


½ cup water

2 bags hibiscus tea

¼ tsp ground ginger

1 tsp honey

1 cup steamed milk

1 tbsp edible rose petals


  1. In a mug, brew the tea according to package directions with ½ tbsp of the rose petals.
  2. Once brewed, stir in ground ginger and honey.
  3. Pour in the steamed milk and top it off with the rest of the rose petals before serving.


  • The honey can be substituted for your sweetener of choice. We love Monk fruit or stevia drops for a blood-sugar friendly alternative!
  • Feel free to use any type of milk or dairy-free alternative you prefer.

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